Monday, December 3, 2007

Chicken Salad



Ingredients:

1 kg chicken-boneless, cooked and diced
1/4 cup mayonnaise sauce
2 tbsp cream
1/4 cup cabbage-chopped
2 tbsp tomato ketchup
1 tsp chilli sauce
lettuce leaves
spring onions-for garnish

Method:

When the chicken is cold, mix together with the rest of the ingredients, except the
lettuce leaves.

Arrange the lettuce leaves on a serving dish, and arrange the chicken on top, garnishing with the spring onions. Chill and serve.

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