Poha Upma

Potato, boiled & cubed 1
Onion, chopped finely 1/2 cup
Green chilies, chopped finely 2
Dry red chilies 2
Salt to taste
Turmeric powder 1 tsp
Coriander leaves for garnishing

For Seasoning:

Mustard seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Curry leaves 1 tsp
Oil 1 tbsp


Wash the poha and soak in 1/2 cup of water for about 5 to 7 minutes.In a pan heat the oil. Add all the seasoning ingredients and fry for 3 minutes. Then add the chopped onions, green chilies, red chilies and sauté until onions are golden brown.
Then add the boiled potatoes, turmeric powder, salt and mix well.Finally, add the soaked poha and mix well. Keep on low heat for about 5 minutes.
Garnished with coriander leaves and serve hot