Novelty frankie

Ingredients :

paneer made from skimmed milk - 1 cup

grated dooodhi(bottle gourd) - 1 cup

ginger-chillie paste - 1 tsp

coriander leaves -1 tbsp

salt to taste

oil - 1 tsp

For dough :

maida - 1/2 cup

wheat flour - 1/2 cup

salt - pinch

water(ice cold) -

For chutney :

amchur or dry mango powder - 1 tsp

red chillie powder - 1/4 tsp

vinegar - 1 tsp

powdered sugar - 1/2 tsp

salt to taste

little water

few onions chopped.

Method :

Prepare the dough by mixing together all ingredients .

Keep aside. Mix all teh ingredients for the filling except

oil and form two long patties. Fry it on a non stick tawa

with 1 tsp oil. Divide the dough into 2 balls. Roll out the

paratha and fry on a non stick pan without any oil. Mix

all the ingredients for chutney except onions. Place the

patty on the paratha spread the chutney and sprinkle

onions . Roll and serve.

Special pav bhaji

Ingredients :

paus - 1

rajma - 2 tbsp

masoor - 2 tbsp

dried green peas - 2 tbsp

potato - 1

onion - 1

garlic - 4 flakes

tomatoes - 3 small

turmeric - 1/4 tsp

red chillie powder - 1/2 tsp

pav bhaji masala - 1 tbsp

lemon - 1 slice

coriander leaves - 2 tbsp

butter - 1 tsp

Method :

Soak the pulses for 6-7 hours. Boil pulses and potato.

Chop onions and tomatoes finely. Crush garlic. Heat

1 tsp butter in a non stick vessel. Add garlic and onion.

Cook till light brown. Add tomatoes, salt and all

masalas. Cook for 5 minutes. Then add the boiled pulses

and potato. Mash well. Cook for few minutes on low flame.

Decorate with coriander leaves and serve hot with paus.

Apple kheer

Ingredients :

apple - 1

skimmed milk - 300 ml

cornflour - 2 tsp

artificial sweetener - few drops

vanilla essense - few drops

Method :

Boil the milk and cool it. Mix cornflour in 2 cups of

milk and make a cornflour paste. Add the cornflour

paste to the milk. Wash apple and grate. Immediately

add grated apple to the milk and boil it, stirring

continuously. Remove kheer from flame, add artificial

sweetener, essense and serve chilled.

Iced milk

Ingredients :

milk - 1 glass

elaichi powder - 1/2 tsp

sabja seeds - 1 tbsp

sugar substitute - 2 drops

Method :

Mix the sugar substitute in milk, add elaichi and mix. Take

half glass of milk , pour it in a tall glass and set overnight or

till milk ice forms. Soak sabja in little water for half an hour

and add it to the remaining milk. Pour this milk over

'milk ice' and serve.

Jam crackers

Ingredients :

papaya - 1
apple - 1
sweet limes - 4
sugar substitute - 2 drops
mixed fruit essense - 1 tsp
cream cracker biscuits - 6


Method :


Peel the fruits. Chop them fine. Heat in an open pan.
Stir continuously. Cook till all water evaporates and
mixture leaves sides. Then add essense. Cool. Add
sugar substitute and mix well. Spread the jam over
the biscuit and serve.

sweet lime surprise

Ingredients:

thick curds - 4 cups

sweet limes - 4

little yellow colour

saccharin - 2 drops

few sweet lime slices(optional)

Method:

Tie the curds in a muslin cloth for one hour. Cut the sweetlime into two and squeeze out the juice. Do not throw away the peel. Scoop out fibres from sweet lime and wash. Then keep it in the freezer overnight. Mix curds, juice, sugar substitute adn little yellow colour. Mix well. Pour in sweetlime cups and set. Decorate with sweetlime slices and serve.

chocolateirs

Ingredients:

marie biscuits - 18

milk - 3 cups

custard powder - 3 tbsp

cocoa powder - 3 tbsp

sugar substitute - 4 tablets

vanilla essense - 1/4 tsp

hot water -

dessicated coconut for decoration.

Method:

Mix cocoa, custard powder with little water and add it to the milk. Heat the mixture till thick. Stir continuously and cool. Add vanilla essense and sugar substitute. Set in the freezer. Dip all the marie biscuits in hot water and remove. Spread the mixture on one biscuit and place the other on the top. Again spread the mixture on second piece and cover with the third biscuit. Finally spread the mixture on top and sides. Sprinkle dessicated coconut. cut into two and serve.