Grilled Paneer with Orange Marinade

Ingredients:

1/2 kg cubed paneer

Marinade

1 orange grated rind and juice
3 tbsp olive/salad oil
2 tbsp white wine/extra orange juice
2 tbsp vinegar
1 tbsp snipped spring onion tops
1 tbsp chopped coriander

Method:

For the marinade, combine all ingredients and pour over the paneer. Set aside for half an hour and grill on skewers.