Moong Dal Dahi Vada

Moong daal 2 cups
Dahi (curd) 2 cups
Cumin powder 1 tsp
Green chillies 2
Salt to taste
Soda-bicarb pinch
Corainder leaves few


Soak moong daal for 4 hours.Grind it with green chillies ,salt, soda-bicarb and hing. Heat oil in a frying pan. Wet your palms and take little batter into your palm. Make a small hole in the center of the vada and deep fry them.Take out from oil and soak these Vadas in water for few minutes.Then squeeze the vadas and keep aside.In a bowl mix dahi and salt and put the vadas . Slightly mix and pour some tamarind chutney and garnish with coriander leaves.
Serve chilled.