chocolateirs

Ingredients:

marie biscuits - 18

milk - 3 cups

custard powder - 3 tbsp

cocoa powder - 3 tbsp

sugar substitute - 4 tablets

vanilla essense - 1/4 tsp

hot water -

dessicated coconut for decoration.

Method:

Mix cocoa, custard powder with little water and add it to the milk. Heat the mixture till thick. Stir continuously and cool. Add vanilla essense and sugar substitute. Set in the freezer. Dip all the marie biscuits in hot water and remove. Spread the mixture on one biscuit and place the other on the top. Again spread the mixture on second piece and cover with the third biscuit. Finally spread the mixture on top and sides. Sprinkle dessicated coconut. cut into two and serve.