Special pav bhaji

Ingredients :

paus - 1

rajma - 2 tbsp

masoor - 2 tbsp

dried green peas - 2 tbsp

potato - 1

onion - 1

garlic - 4 flakes

tomatoes - 3 small

turmeric - 1/4 tsp

red chillie powder - 1/2 tsp

pav bhaji masala - 1 tbsp

lemon - 1 slice

coriander leaves - 2 tbsp

butter - 1 tsp

Method :

Soak the pulses for 6-7 hours. Boil pulses and potato.

Chop onions and tomatoes finely. Crush garlic. Heat

1 tsp butter in a non stick vessel. Add garlic and onion.

Cook till light brown. Add tomatoes, salt and all

masalas. Cook for 5 minutes. Then add the boiled pulses

and potato. Mash well. Cook for few minutes on low flame.

Decorate with coriander leaves and serve hot with paus.