Ingredients :milk - 1 glass
elaichi powder - 1/2 tsp
sabja seeds - 1 tbsp
sugar substitute - 2 drops
Method :
Mix the sugar substitute in milk, add elaichi and mix. Take
half glass of milk , pour it in a tall glass and set overnight or
till milk ice forms. Soak sabja in little water for half an hour
and add it to the remaining milk. Pour this milk over
'milk ice' and serve.
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