Ingredients:
thick curds - 4 cups
sweet limes - 4
little yellow colour
saccharin - 2 drops
few sweet lime slices(optional)
Method:
Tie the curds in a muslin cloth for one hour. Cut the sweetlime into two and squeeze out the juice. Do not throw away the peel. Scoop out fibres from sweet lime and wash. Then keep it in the freezer overnight. Mix curds, juice, sugar substitute adn little yellow colour. Mix well. Pour in sweetlime cups and set. Decorate with sweetlime slices and serve.
No comments:
Post a Comment