Novelty frankie

Ingredients :

paneer made from skimmed milk - 1 cup

grated dooodhi(bottle gourd) - 1 cup

ginger-chillie paste - 1 tsp

coriander leaves -1 tbsp

salt to taste

oil - 1 tsp

For dough :

maida - 1/2 cup

wheat flour - 1/2 cup

salt - pinch

water(ice cold) -

For chutney :

amchur or dry mango powder - 1 tsp

red chillie powder - 1/4 tsp

vinegar - 1 tsp

powdered sugar - 1/2 tsp

salt to taste

little water

few onions chopped.

Method :

Prepare the dough by mixing together all ingredients .

Keep aside. Mix all teh ingredients for the filling except

oil and form two long patties. Fry it on a non stick tawa

with 1 tsp oil. Divide the dough into 2 balls. Roll out the

paratha and fry on a non stick pan without any oil. Mix

all the ingredients for chutney except onions. Place the

patty on the paratha spread the chutney and sprinkle

onions . Roll and serve.