Thursday, November 29, 2007

Sprout Bhel


soya beans - 25 gms
rajma - 25 gms
whole green gram - 29 gms
green or black chana - 25 gms
onions - 2 finely chopped
tomatoes - 2 finely chopped
coriander leaves - 3 tbsp finely chopped
cucumber - 50 gms cubed
lemon juice - 2tbsp
chilli powder - 1 tsp
cummin powder - 1 tsp (freshly roasted and ground)
black salt - 1-2 tsp
sev - 3 tbsp

Sprout all pulses and legumes. Take a large bowl. Mix together
all the sprouts and chopped vegetables. Add cummin powder,
black salt and chilli powder. Mix thoroughly. Sprinkle lemon
juice and garnish with coriander leaves and serve with mint
and tamarind chutney.

Wednesday, November 28, 2007

Magic Remedies at your Fingertips

INSOMNIA

Do you have a thandai mix at home? If not, just crush about 10 almonds and mix this powder in your milk and drink it warm just before hitting the pillow. Even plain warm milk is known to induce a good night's rest. You could also apply pure cow's ghee to the soles of your feet just before bedtime. Or mix coconut oil with water and apply on your head, palms and soles before going to bed. It ensures good sleep.

CRAMPS

You must do a self-massage using mustard oil every morning. Just take a little oil between your palms and rub it all over your body. Then take a shower. This is especially beneficial during winter. You could also mix a little mustard powder with water to make a paste and apply this on your palms and soles of your feet.

SUNSTROKE

The best remedy for sunstroke is a little juice of raw mango along with salt and sugar. Have this twice or thrice a day. You could also apply onion slices on your head and forehead as this has a cooling effect. Drink lot of fluids.

HEADACHE

If you have a regular migraine problem, include five almonds along with hot milk in your daily diet. You could also have a gram of black pepper along with honey or milk, twice or thrice a day. There are also a lot of external applications that have proved to be beneficial. Make an almond paste by rubbing wet almonds against a stone. This can be applied to your forehead. Alternatively neem powder applied gently on the forehead is known to make you feel good. Or a wet cloth bandage dipped in water with a few drops of eau-de-cologne is also known to be very effective.

BACKACHE

If you have a chronic back problem, keep yourself warm and eat hot items. Include garlic in your daily diet. A self-massage with eucalyptus oil is known to be beneficial. You could also use mustard oil with some boiled fennel seeds. You could take a mixture of five black pepper corns, five cloves and one-gram dry ginger powder in your tea at least twice a day.

ASTHMA

Always avoid cold and sour things in your diet. Boil a teaspoon of Bishop's weed seeds (ajwain) in a cup of water. Add a little salt to this decoction and take it at least once a day for quick relief.
EPISTAXIS (Nose bleeding)

If it is a chronic problem, a daily intake of gulkand is extremely beneficial. Or make a murabba out of amla and have it every morning. For immediate relief, apply a bandage dipped in ice water on your forehead and nose.

Remedies for Food Poisoning





Food poisoning, also known as acute gastroenteritis, is an acute inflammation of the lining of the stomach and small bowel. It is caused in various ways, one of which is excessive indulgence in alcohol. Some people are allergic to certain items of food, which may act poison to them.
Food poisoning usually begins suddenly with a feeling of nausea and abdominal cramps, followed by vomiting, diarrhea, and weakness. Rectal burning may be intense, and the stools may contain blood and mucus. All of this loss of fluid from the bowel may result in severe dehydration and shock. There is pain in the abdomen, with some distension, especially in the lower area.
Germs cause the worst attacks of food poisoning. Foods used at picnics, in restaurants, and at home are easily contaminated by toxins or poisonous substances, produced by staphylococcus bacteria. Foods most commonly that cause food poisoning are various meats, fish, pastes, custards, cream filled pastry, milk, ad many different kinds of deserts.

The trouble seems to arise from skin infections on the hands of those who handle food. Within two or three hours after taking this type of contaminated food, the patient suffers from severe abdominal cramps, followed by nausea, vomiting and diarrhea, often resulting in severe prostration and shock. Most of these attacks only last a few hours and are followed by complete recovery. Severe poisoning may be caused by different types of fish.

HOME REMEDIES FOR FOOD POISONING

Keep the patient in bed and give nothing by mouth as long as the nausea and vomiting persist.
As the vomiting subsides, give sips of some warm drink, such as tea, barley or rice water.
Gentle heat may be applied to the stomach to relieve spasm or pain and also the tendency to vomit.

Wash your hands before preparing food to avoid passing on bacteria such as staphylococcus (commonly found on the skin and in the throat) or shigella (passed from fecal matter). Wash again after handling raw meat and eggs.

Don't eat raw protein food like fish, fowl, meat, milk, or eggs. Avoid sushi, oysters on the half shell, Caesar salad made with raw eggs, and unpasteurized eggnog. Don't use cracked eggs.

Don't taste test the raw pork sausage stew, the fish chowder, or even the cookie batter before it's done.

Don't let raw meat juice drip onto other food. It can taint otherwise harmless food.

Don't leave food at room temperature for more than two hours, and avoid eating anything that you suspect may have been unrefrigerated for that long.

Don't taste any food that doesn't smell or look right.

For food poisoning treatment drink fluids as much you can to combat the loss of fluids.
Scrub counters with warm, soapy water and bleach to combat countertop bacteria.

Use a plastic cutting board instead of a wooden one. Be sure to thoroughly clean the cutting board after you've finished using it.

Avoid foods that are fried, smoked or salty as well as raw vegetables, pastries, preserves, candies, alcohol and spices and condiments.

Mix a tablespoon of lemon juice or cider vinegar in a cup of hot water before a meal to prevent acid indigestion.

Add three drops of garlic oil to half a cup of Soya oil and rub onto the stomach after food.

For food poisoning treatment drink a herbal tea of mint, raspberry, chamomile and blackberry.

Drink one cup of ginger tea after meals to promote a good digestion and for heartburn, nausea, etc.

Cooking utensils and plates, as well as sponges and dishcloths that were used in the food preparation process, should also be cleaned appropriately.

Grind a lemon along with seeds and make a paste. Add some salt. Take 1 tsp of this paste 2-3 times.

Drink 1/2 tsp of dry ginger (saunth powder in 1 cup buttermilk (chhachh) 3 - 4 times a day.

Chew a few pieces of the inner lining of pomegranate with salt, and/or drink pomegranate juice.

Prepare a mixture by ading 1 Tbsp poppy seeds, 1 tsp edible gum, 1 tsp cardamom powder, 1/2 tsp nutmeg (jaiphal) powder, and2 tbs sugar, and grind to a powder. Take this powder every 2 hours.

Prepare a mixture by adding 1/2 tsp lemon juice, 1/2 tsp ginger juice, and 1/4 tsp pepper powder and drink it.

Mix 5-6 chopped basil (tulsi) leaves, 1/4 tsp sea salt, and some black pepper in 3 Tbsp of curd, and eat it. Repeat this 4 times a day for one week. This is very useful home remedy for food pisoning treatment.

Roast 1/2 tsp cumin (jeera) seeds and 1/2 tsp fenugreek seeds (dana methi). Mix and powder it, add to 4 tsp of yogurt (curd). Take thrice a day. This is also very useful home remedy for food pisoning.

Grate one raw papaya. Add 3 cups water, boil for 10 mins, strain and finish the water in one day.