Lentil Soup

red lentil (masoor) - 30 gms

onion - 1

tomatoes - 100 gms

carrots - 50 gms

cabbage - 50 gms

ginger - 1 " peice

salt and pepper to taste

Wash the masoor dal and pressure cook it. Cook tomatoes ,

onions and carrots and liquidise them in a blender to make

a puree. Finely chop the cabbage. prepare ginger paste.

Boil the puree , add cooked dal, ginger paste and cabbage and

boil for 3 minutes. Add salt and pepper to taste adn serve hot.